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Showing 1-4 of 4
on October 03, 2002
Hey, there was no way I was going to peel 16 small onions! I used 4 large onions and cut them up pretty coarsely. Oh wow! Oh wow! Oh wow! These are sinful! I used a tomato sauce that had garlic slivers in it, and served the whole mess on top of some mashed potatoes. My only mistake was making one batch of the recipe, and not tripling, quadrupling it! I've learned my lesson, next time I'm going to make a vat-ful!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on October 17, 2002
My husband wouldn't let me cook an onion side dish, but he changed his mind after trying this recipe!! Like Mirjam, I used large onions sliced into thirds .. This was so easy and good, its a keeper!!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on April 23, 2005
Great......I cut the onions into thirds as suggested by others, but next time I will take the time to peel pearl onions, would be able to 'attack' them better with my fork (yummy). I had a bit of sauce leftover for I covered the skillet and had the condensation build-up, so didn't have any problem with the glaze boiling down. Thank You Diggy.person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on August 30, 2004
Serving Size: 1 (408 g)
Servings Per Recipe: 4