Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Onions in Honey Recipe
    Lost? Site Map

    Onions in Honey

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

    Sort by:

    • on October 03, 2002

      Hey, there was no way I was going to peel 16 small onions! I used 4 large onions and cut them up pretty coarsely. Oh wow! Oh wow! Oh wow! These are sinful! I used a tomato sauce that had garlic slivers in it, and served the whole mess on top of some mashed potatoes. My only mistake was making one batch of the recipe, and not tripling, quadrupling it! I've learned my lesson, next time I'm going to make a vat-ful!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 17, 2002

      My husband wouldn't let me cook an onion side dish, but he changed his mind after trying this recipe!! Like Mirjam, I used large onions sliced into thirds .. This was so easy and good, its a keeper!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 23, 2005

      Great......I cut the onions into thirds as suggested by others, but next time I will take the time to peel pearl onions, would be able to 'attack' them better with my fork (yummy). I had a bit of sauce leftover for I covered the skillet and had the condensation build-up, so didn't have any problem with the glaze boiling down. Thank You Diggy.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 30, 2004

    « Previous 1 Next »


    Nutritional Facts for Onions in Honey

    Serving Size: 1 (408 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 467.4
    Calories from Fat 207
    Total Fat 23.0 g
    Saturated Fat 4.0 g
    Cholesterol 0.0 mg
    Sodium 575.4 mg
    Total Carbohydrate 67.6 g
    Dietary Fiber 4.8 g
    Sugars 49.2 g
    Protein 3.7 g


    Over 475,000 Recipes Network of Sites