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    You are in: Home / Recipes / Onions in Honey Recipe
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    Onions in Honey

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    ~*Miss Diggy*~'s Note:

    Nice little side dish.

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    Units: US | Metric


    1. 1
      Put all ingredients into a pan.
    2. 2
      Simmer until tender.
    3. 3
      Take off heat and let sit in honey mixture for 15 minutes.
    4. 4
    5. 5
      If syrup boils down, just add a little water or some tomato juice.

    Ratings & Reviews:

    • on October 03, 2002


      Hey, there was no way I was going to peel 16 small onions! I used 4 large onions and cut them up pretty coarsely. Oh wow! Oh wow! Oh wow! These are sinful! I used a tomato sauce that had garlic slivers in it, and served the whole mess on top of some mashed potatoes. My only mistake was making one batch of the recipe, and not tripling, quadrupling it! I've learned my lesson, next time I'm going to make a vat-ful!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 17, 2002


      My husband wouldn't let me cook an onion side dish, but he changed his mind after trying this recipe!! Like Mirjam, I used large onions sliced into thirds .. This was so easy and good, its a keeper!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 23, 2005


      Great......I cut the onions into thirds as suggested by others, but next time I will take the time to peel pearl onions, would be able to 'attack' them better with my fork (yummy). I had a bit of sauce leftover for I covered the skillet and had the condensation build-up, so didn't have any problem with the glaze boiling down. Thank You Diggy.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Onions in Honey

    Serving Size: 1 (408 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 467.4
    Calories from Fat 207
    Total Fat 23.0 g
    Saturated Fat 4.0 g
    Cholesterol 0.0 mg
    Sodium 575.4 mg
    Total Carbohydrate 67.6 g
    Dietary Fiber 4.8 g
    Sugars 49.2 g
    Protein 3.7 g

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