Onions in Honey

READY IN: 15mins
Recipe by ~*Miss Diggy*~

Nice little side dish.

Top Review by Mirj

Hey, there was no way I was going to peel 16 small onions! I used 4 large onions and cut them up pretty coarsely. Oh wow! Oh wow! Oh wow! These are sinful! I used a tomato sauce that had garlic slivers in it, and served the whole mess on top of some mashed potatoes. My only mistake was making one batch of the recipe, and not tripling, quadrupling it! I've learned my lesson, next time I'm going to make a vat-ful!

Ingredients Nutrition

Directions

  1. Put all ingredients into a pan.
  2. Simmer until tender.
  3. Take off heat and let sit in honey mixture for 15 minutes.
  4. Reheat.
  5. If syrup boils down, just add a little water or some tomato juice.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a