Total Time
45mins
Prep 15 mins
Cook 30 mins

The Vidalia onions will soon be in season in the South and always prepare this recipe using them. Any onion will work but I especially love the sweet Vidalia.

Ingredients Nutrition

Directions

  1. Arrange onion sliced in a 10x6x2-inch baking dish.
  2. Combine boiling water, bouillon, thyme, salt and pepper; stir until bouillon dissolves.
  3. Pour over onions; dot with 1 Tablespoon butter; cover.
  4. Bake, covered, at 400 degrees for 20 minutes.
  5. Combine bread crumbs and melted butter, stirring well; stir in cheese.
  6. Sprinkle over onions.
  7. Bake, uncovered, for 10 minutes longer or until golden brown.

Reviews

(3)
Most Helpful

Sorry, but we didn't think it was especially good. Onions came out too soft and there was too much liquid--although I used much less. Maybe adding some fresh sliced mushrooms might help?

MrsK August 07, 2009

Wonderful, absolutely wonderful!It did take bit longer to cook the onions and I used vegetable broth to accommodate the vegetarian in the family. In total the dish is way past awesome. Even the onion-haters loved this one. Thank you so much for posting this.

Queen Dragon Mom February 08, 2008

This was very yummy! Some things to note: I didn't know how much salt to add, and it turned out fairly salty... also I didn't have the bouillon CUBES, so I just put powedered stock in... next time I will put less salt in. It was a little runny, so I kept it in a bit longer until the broth had evaporated some. My boyfriend loved it! :) Easy to make, and great with meat.

Makironi June 29, 2003

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