Onions Au Gratin

READY IN: 45mins
Recipe by TPubmgjbd

The Vidalia onions will soon be in season in the South and always prepare this recipe using them. Any onion will work but I especially love the sweet Vidalia.

Top Review by MrsK3343

Sorry, but we didn't think it was especially good. Onions came out too soft and there was too much liquid--although I used much less. Maybe adding some fresh sliced mushrooms might help?

Ingredients Nutrition


  1. Arrange onion sliced in a 10x6x2-inch baking dish.
  2. Combine boiling water, bouillon, thyme, salt and pepper; stir until bouillon dissolves.
  3. Pour over onions; dot with 1 Tablespoon butter; cover.
  4. Bake, covered, at 400 degrees for 20 minutes.
  5. Combine bread crumbs and melted butter, stirring well; stir in cheese.
  6. Sprinkle over onions.
  7. Bake, uncovered, for 10 minutes longer or until golden brown.

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