Total Time
40mins
Prep 15 mins
Cook 25 mins

Onions cooked in honey, white wine and thyme.

Ingredients Nutrition

Directions

  1. Place butter and oil in large frypan over medium heat.
  2. When butter has melted, add onions and cook, stirring occasionally for 4-5 minutes until onions have softened but not coloured.
  3. Add wine, honey and thyme and stir to combine.
  4. Cook for 20 minutes stirring occasionally, until onions are soft and tender.
  5. Season to taste with salt and pepper.

Reviews

(9)
Most Helpful

Lovely and easy way to prepare onions, and fabulous flavour, we loved these! The honey gives a touch of sweetness which is very pleasant combined with the thyme, if I had these in a restaurant I'd be asking for the recipe! Thanks, Jewelies, marvellous recipe and a keeper for me!

Karen Elizabeth February 18, 2009

OH, what a great way to fix onions. Piled them on a burger and had a heaping side. Will fix them again and again. Thanks Jewelies

Ed&Theresa June 03, 2007

Lovely recipe. I served this over some lightly herbed chicken breasts and buttered rice. I will experiment with this and try it with other combos of food. Thanks for posting!

anme April 16, 2007

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