Onions and Thyme

READY IN: 40mins
Recipe by Jewelies

Onions cooked in honey, white wine and thyme.

Top Review by Karen Elizabeth

Lovely and easy way to prepare onions, and fabulous flavour, we loved these! The honey gives a touch of sweetness which is very pleasant combined with the thyme, if I had these in a restaurant I'd be asking for the recipe! Thanks, Jewelies, marvellous recipe and a keeper for me!

Ingredients Nutrition

Directions

  1. Place butter and oil in large frypan over medium heat.
  2. When butter has melted, add onions and cook, stirring occasionally for 4-5 minutes until onions have softened but not coloured.
  3. Add wine, honey and thyme and stir to combine.
  4. Cook for 20 minutes stirring occasionally, until onions are soft and tender.
  5. Season to taste with salt and pepper.

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