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    You are in: Home / Recipes / Onions Agrodolce (Sweet and Sour Onions) Recipe
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    Onions Agrodolce (Sweet and Sour Onions)

    Onions Agrodolce (Sweet and Sour Onions). Photo by Kaarin

    1/1 Photo of Onions Agrodolce (Sweet and Sour Onions)

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    evelyn/athens's Note:

    From Elizabeth David's 'A Book of Mediterranean Food'.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put the onions in a heavy saucepan with the olive oil over moderately-high heat.
    2. 2
      As soon as the onions start to brown, add the port, vinegar, brown sugar raisins and salt and cayenne pepper to taste.
    3. 3
      Simmer slowly until the onions are quite soft and the sauce has turned to a thick syrup.
    4. 4
      Serve at room temperature with roast or grilled meats.

    Ratings & Reviews:

    • on December 22, 2010

      55

      Very good! Had it along homemade paté.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 19, 2005

      55

      We enjoyed this with grilled venison steaks. I used balsamic vinegar and loved the flavor from the raisins. Thanks~

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Onions Agrodolce (Sweet and Sour Onions)

    Serving Size: 1 (329 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 344.2
     
    Calories from Fat 95
    27%
    Total Fat 10.6 g
    16%
    Saturated Fat 1.5 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 23.1 mg
    0%
    Total Carbohydrate 56.8 g
    18%
    Dietary Fiber 7.7 g
    31%
    Sugars 31.7 g
    127%
    Protein 5.1 g
    10%

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