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    You are in: Home / Recipes / Onion Yorkshire Puddings Recipe
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    Onion Yorkshire Puddings

    Onion Yorkshire Puddings. Photo by Bonnie G #2

    1/2 Photos of Onion Yorkshire Puddings

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Bonnie G #2's Note:

    Found this in Taste of Home Magazine and it sounded interesting so tried it and was so pleased. Described as "a cross between traditional Yorkshire pudding and popovers, this easy recipe makes the perfect complement to prime rib, beef stew and steak." And so right, I served it with Six Hour Pork Roast and it made an elegant presentation and was easy to make. If you like onions I think you'll love this. Give it a try, it's so easy.

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    Units: US | Metric


    1. 1
      In a large skillet, saute the onions with 1/2 teaspoon salt and pepper in butter until tender but not browned.
    2. 2
      Divide among eight 6 ounce ramekins or custard cups.
    3. 3
      In a large bowl, combine flour and remaining salt.
    4. 4
      Combine the eggs, water and milk, whisk into flour mixture just until blended.
    5. 5
      Fill each ramekin with 1/4 cup batter.
    6. 6
      Bake at 400°F for 30-35 minutes or until puffed and golden brown.
    7. 7
      Serve immediately.

    Ratings & Reviews:

    • on October 19, 2012


      Well mine turned out lovely to look at and tasted good too. I halved the recipe and used larger 6" ramekins to make two. Thanks! Made for Newest Zaar tag.

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    • on March 08, 2008

      I don't want to give any stars because I am sure I did something wrong. Mine did not popover at all or resemble your picture in the least. My husband commented that the recipe tasted like a soggy onion ring and I have to say I must agree with him.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Onion Yorkshire Puddings

    Serving Size: 1 (104 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 118.9
    Calories from Fat 45
    Total Fat 5.0 g
    Saturated Fat 2.7 g
    Cholesterol 57.3 mg
    Sodium 347.0 mg
    Total Carbohydrate 14.2 g
    Dietary Fiber 0.8 g
    Sugars 1.2 g
    Protein 4.0 g

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