Recipe by Lorac

Deep fried onions as light as angel wings. A heavenly topping for fish, poultry, potatoes, rice and salad.

Ingredients Nutrition


  1. Slice onion into paper thin rings.
  2. Dust with flour.
  3. Heat 2 inches of oil in a deep skillet or wok.
  4. Drop the onions in a handful at a time, stir to keep from sticking together, and fry until golden brown, Drain on paper towels.

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