Onion -White Wine Chicken

Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

From a community cookbook. I haven't tried it yet but it is an easy recipe with ingredients I usually have on hand so I didn't want to lose it. It doesn’t say what type of chicken breasts are used. It is a sauté and then bake recipe. Mushrooms would go well with this too.

Ingredients Nutrition

Directions

  1. Sauté chicken in the butter until browned.
  2. Place in a baking dish and top with onion slices.
  3. In a bowl, mix together the flour, salt, pepper, the bouillon cube dissolved in water, dry white wine and minced garlic clove.
  4. Pour this mixture over the chicken and onion and bake in a 325°F oven for 1 hour.

Reviews

(1)
Most Helpful

This is a pretty quick and easy recipe to prepare. Put it in the oven and forget about it. I made it for my wife and we both loved it! Delicious.

mikedickbek December 23, 2008

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