Onion Vinaigrette Salad
"This is great with fresh summer vegetables. A cool side dish or meal by itself."
- Ready In:
- 10mins
- Ingredients:
- 13
- Yields:
-
2 1/2 cups of dressing
ingredients
- 1 cup sugar
- 1 cup vinegar
- 1⁄2 cup vegetable oil
- 1⁄4 cup chopped onion
- 1 1⁄2 teaspoons salt
- 1⁄4 teaspoon paprika
- 1⁄4 teaspoon ground mustard
- 1 dash pepper
- salad greens, torn,as much as desired
- cherry tomatoes, as much as desired
- cucumber, sliced,as much as desired
- carrot, as grated,as much as desired
- vegetables, of your choice
directions
- In a bowl or jar combine the first 8 ingredients and mix well by shaking.
- Combine the vegetables and salad leaves in a bowl, drizzle and toss with enough dressing to coat.
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Reviews
-
A wonderful tangy sweet dressing-I served with a tossed salad of everything fresh from the garden. It was really really good on sliced zucchini and cucumbers! I'll definitely be making this again. Thanks! -
Oh, this was delicious! I halved the recipe and served it over grape tomatoes. Yummmmmyyyyy! I will have it over spinach, cucumber, and carrots for lunch! Thanks Trisha!
RECIPE SUBMITTED BY
Trisha W
Fernandina Beach, FL
<p>I was born and raised in Tulsa, Oklahoma. Have lived from Arkansas to Memphis to Maine to Minnesota to Texas to CA and now Illinois since I have been married. I have 4 children (3 grown daughters and 1 grown son) and 11 grandsons. The oldest turned 12 in Aug.'14 and the youngest was born Oct. 5, 2014. I taught elementary school (both public and private) for 16 years, then worked for 6 years as a principal for a private Christian school. I am now a Dyslexia Testing Specialist and Tutor in private practice and I love my work. The cookbook I have used most during my 37 years of marriage is the Better Homes and Garden New Cook Book (red and white checkered.) I still get it out frequently and several of its recipes have become regulars in my house.</p>
