Recipe by Oolala
From an old A&P cookbook. Easy since you bake the refrigerator biscuits or crescents according to directions with the blend on top.
- 1 large onion, chopped
- 1 tablespoon butter or 1 tablespoon margarine
- 10 refrigerated biscuits or 10 refrigerated crescent dinner rolls, uncooked
- 1 teaspoon caraway seed
- 1⁄2 teaspoon kosher salt