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    You are in: Home / Recipes / Onion-Topped Turkey Divan Recipe
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    Onion-Topped Turkey Divan

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    15 mins

    55 mins

    PSU Lioness's Note:

    Everyone loves those canned French-fried onions that go on top of the famous potluck vegetable dish of green beans with cream of mushroom gravy. Try them on other casseroles to add crunch, like this easy turkey and broccoli divan that comes in handy to use up your Thanksgiving turkey leftovers! (From Betty Crocker's "Money Saving Meals" cookbook).

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (14 ounce) bag frozen broccoli florets, thawed
    • 2 cups diced cooked turkey
    • 1 (10 3/4 ounce) can condensed cream of chicken soup (regular or low-fat)
    • 1/2 cup mayonnaise or 1/2 cup salad dressing
    • 1/2 cup milk
    • 1 cup shredded cheddar cheese
    • 1 cup French-fried onions, coarsely crushed

    Directions:

    1. 1
      Heat oven to 375. Spray 8" square glass baking dish with cooking spray.
    2. 2
      Layer broccoli and turkey in baking dish.
    3. 3
      In a medium bowl, mix soup, mayo and milk; stir in cheese.
    4. 4
      Spread over turkey and broccoli.
    5. 5
      Cover dish with foil.
    6. 6
      Bake 30 minutes.
    7. 7
      Remove foil and sprinkle with onions.
    8. 8
      Bake uncovered 20-25 minutes longer or until bubbly and broccoli is tender.

    Ratings & Reviews:

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    Nutritional Facts for Onion-Topped Turkey Divan

    Serving Size: 1 (333 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 461.3
     
    Calories from Fat 256
    55%
    Total Fat 28.4 g
    43%
    Saturated Fat 10.4 g
    52%
    Cholesterol 100.8 mg
    33%
    Sodium 1006.9 mg
    41%
    Total Carbohydrate 19.0 g
    6%
    Dietary Fiber 2.9 g
    11%
    Sugars 3.7 g
    15%
    Protein 33.4 g
    66%

    The following items or measurements are not included:

    French-fried onions

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