Prep 20 mins
Cook 15 mins
Another burger recipe. I really like the cooked onions on top of these burgers. I'm ready for summer when I think of these burgers....mmmmmm.
- 453.59 g lean ground beef
- 59.14 ml fresh breadcrumb
- 59.14 ml dark beer
- 29.58 ml onion soup mix
- 1 large sweet onion, cut into 1/8 inch thick slices, separated into rings
- 29.58 ml dark beer
- 1.23 ml salt
- 1.23 ml pepper
- 4 hamburger buns, split
- Heat grill.
- In medium bowl, combine ground beef, bread crumbs, 1/4 cup beer and soup mix; mix well.
- Shape into 4 patties, 1/2 inch thick.
- Place sliced onion, 2 T. beer, salt and pepper in foil grilling bag or foil packet.
- When ready to grill, place patties and grilling bag on grill.
- Cook 11 to 13 or until patties are thoroughly cooked, turning patties once and turning grilling bag frequently.
- To toast buns, place cut side down on grill during last 1 to 2 minutes of cooking time.
- Place patties on bottom halves of buns.
- Top with onions.
These burgers were so tasty. I would have prefered the onions to be pan-fried but it was still yummy that way. Thanks mommyoffour :) Made for Bargain basement tag game