Onion Tomato Blush

READY IN: 17mins
Recipe by Mini Ravindran

Anytime delight and so easy to make !

Top Review by CCinSC

I'm confused, not an unusual state for me. Do you add the tomatoes whole and are the onions cut through to the root and basically whole also? Thanks for the help.

Ingredients Nutrition


  1. Peel the onions and give 2 slits diagonally without letting the layers come off.
  2. Use of mustard oil is preferred but feel free to use your regular cooking oil if you want.
  3. Take a heavy bottomed skillet or broad pan with flat bottom.
  4. Let oil smoke properly if you are using mustard oil.
  5. Once oil is smoked, lower the heat, wait for the oil to cool down for a minute or so (you can also turn the heat off for a minute).
  6. Add all the spices and the salt.
  7. Take care as not to burn the spices.
  8. Immediately add onions and tomatoes.
  9. Keep sauteeing and tossing them on high flame/heat for 10-12 minutes.
  10. Let them go brown on the edges.
  11. Do not cover the lid.
  12. The blush is ready to be served alongside any favourite main course dish of yours.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a