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    You are in: Home / Recipes / Onion Tart Recipe
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    Onion Tart

    Onion Tart. Photo by Missy Wombat

    1/1 Photo of Onion Tart

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    30 mins

    25 mins

    Romany The Cat's Note:

    Have had this recipe for ages but have yet to try it. Might try and make it in the next couple of days, it sounds like a winner.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 180c (moderate) Beat eggs, add cream and cheese.
    2. 2
      Stir in onions and seasonings.
    3. 3
      Arrange buttered pastry sheets at angles around a 23cm buttered pie plate, leaving some hanging over the edge and making sure base is covered.
    4. 4
      Pour in mix and fold pastry over to loosely cover the pie.
    5. 5
      Bake for 25 minutes.

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    Ratings & Reviews:

    • on April 07, 2007

      55

      This is a very rich onion tart but that didn't stop my 2 year old demolishing a HUGE piece. Both kids ate really well so this definitely passes the kid-friendly test. Using phyllo can be a fiddly process because the bottom layers of the pastry want to dry out before you have a chance to fold them over. But otherwise this recipe is very easy to prepare. PS. I just realised that I forgot to add the cheese!!! And we still enjoyed this!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Onion Tart

    Serving Size: 1 (172 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 356.5
     
    Calories from Fat 195
    54%
    Total Fat 21.7 g
    33%
    Saturated Fat 11.7 g
    58%
    Cholesterol 182.5 mg
    60%
    Sodium 390.1 mg
    16%
    Total Carbohydrate 26.0 g
    8%
    Dietary Fiber 1.2 g
    4%
    Sugars 2.0 g
    8%
    Protein 14.0 g
    28%

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