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1/2 Photos of Onion Tart
This onion tart is always a success, as an appetizer, lunch or part of a buffet. I also make it for us as a main-course and serve it with a salad. What I really like about it is the cheese in the pastry. Serve it warm or cold, both is nice but you might have a preference. I found this recipe in 1978 and it is from Delia Smith.
Units: US | Metric
Serving Size: 1 (193 g)
Servings Per Recipe: 4