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Thank you so much for an amazing recipe! My whole family followed their noses to the kitchen when I pulled it out of the oven, and were all so delighted by it, there was only a tiny piece left the next day. But you were definitely right, it was even better then! I'm going to have to hide it next time I make it until day two. I'm about to go make pie crust... going to double it so I can make this again!

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Shire Born January 22, 2010
Onion Tart