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1 hr 20 mins
This is adapted from Alice Water's onion tart recipe. It is deceivingly simple, but the flavors are surprisingly complex. I use the basic pie crust recipe from Edna Lewis's Taste of Southern Cooking cookbook, usually making several extra crusts to freeze and then pull out for a wonderful dish like this one. The simplicity of this tart is adapted from Alice Water's onion tart found on another website.
Units: US | Metric
Serving Size: 1 (197 g)
Servings Per Recipe: 4