Total Time
50mins
Prep 25 mins
Cook 25 mins

I was looking for some new appetizers for the holidays and came across this -- it is definitely on my to try list.

Ingredients Nutrition

Directions

  1. Place pastry on a lightly floured surface and roll to a 14x 11 rectangle.
  2. Arrange on ungreased baking sheet, tucking edges under 1/2 inch all the way around.
  3. Bake at 325º until slightly puffed, about 5 minutes; let cool.
  4. Meanwhile, saute bacon and onions until bacon is crisply cooked and onions are caramelized; drain.
  5. Spread sour cream over cooled pastry.
  6. Spoon onion and bacon mixture over sour cream.
  7. Sprinkle with Parmigiano Reggiano cheese.
  8. Bake 15 to 20 minutes.
  9. Cut into squares and serve warm.

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