Onion Tart
- Ready In:
- 1hr 5mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 1 sheet shortcrust pastry
- 50 g butter
- 3 onions, thinky sliced
- 3 eggs
- 300 ml sour cream
- 2.46 ml caraway seed
- salt and pepper, to taste
directions
- Line pastry into a 23cm tart pan. Chill for 10 minutes.
- Preheat oven to 190°C.
- Line pastry shell with baking paper, fill with baking weights and bake for 10 minutes. Remove the weights and paper; bake for another 5 minutes.
- Fry up onions and butter over low heat, covered, about 15 minutes. Remove the cover and cook another 5 minutes, or until lightly browned.
- In a bowl whisk together eggs, caraway seeds and cream. Then stir in slightly cooled onions. Season with salt and pepper to taste.
- Pour into the cooked pastry shell and bake 40-45 minutes or until set @ 190°C Serve warm with a green salad.
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RECIPE SUBMITTED BY
Lee_tah
Australia
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