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    You are in: Home / Recipes / Onion Tart Recipe
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    Onion Tart

    Onion Tart. Photo by Morning Biscotti

    1/1 Photo of Onion Tart

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Morning Biscotti's Note:

    This is a very simple and delicious snack. Caramelize the onions at low heat for sweeter taste. The fresh thyme adds a wonderful herb taste and aroma. You can also substitute it with sage.

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    Ingredients:

    Serves: 4

    Yield:

    tart

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400°F.
    2. 2
      Heat a pan over low heat.
    3. 3
      Melt the butter and olive oil.
    4. 4
      Place sliced onion, cook and caramelize for 15 - 20 minutes until they turn golden brown.
    5. 5
      Rolled out the puff pastry and place it on top of a cookie sheet.
    6. 6
      Spread the softened goat cheese and top with black pepper.
    7. 7
      Spoon the caramelized onion over the goat's cheese.
    8. 8
      Bake for 20 minutes or until the pastry is puffed and golden.

    Browse Our Top Onions Recipes

    Ratings & Reviews:

    • on January 10, 2007

      55

      I absolutely loved this. No one else in my family was crazy about it, but I think had I substituted some other cheese for the goat cheese, it would have been a hit with them, too. I thought it was amazingly good, so my vote counts more than theirs.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Onion Tart

    Serving Size: 1 (189 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 553.9
     
    Calories from Fat 374
    67%
    Total Fat 41.6 g
    64%
    Saturated Fat 15.2 g
    76%
    Cholesterol 31.5 mg
    10%
    Sodium 315.3 mg
    13%
    Total Carbohydrate 34.5 g
    11%
    Dietary Fiber 2.1 g
    8%
    Sugars 4.2 g
    17%
    Protein 11.5 g
    23%

    The following items or measurements are not included:

    thyme

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