Onion Tart

Submitted by Morning Biscotti

"This is a very simple and delicious snack. Caramelize the onions at low heat for sweeter taste. The fresh thyme adds a wonderful herb taste and aroma. You can also substitute it with sage."

 

• Ready In: 30mins
• Ingredients: 7
• Yields: 1 tart
• Serves: 4

ingredients

• 3 onions, sliced thin (vidalia for sweeter preference)
• 2 tablespoons olive oil
• 2 tablespoons butter
• 2 sprigs thyme
• 8 ounces frozen puff pastry (I used Pepperidge farm)
• 5 ounces soft fresh goat cheese
• 1 teaspoon fresh ground black pepper

directions

1. Preheat oven to 400°F.
2. Heat a pan over low heat.
3. Melt the butter and olive oil.
4. Place sliced onion, cook and caramelize for 15 - 20 minutes until they turn golden brown.
5. Rolled out the puff pastry and place it on top of a cookie sheet.
6. Spread the softened goat cheese and top with black pepper.
7. Spoon the caramelized onion over the goat's cheese.
8. Bake for 20 minutes or until the pastry is puffed and golden.

Reviews

[BogeysMom]

I absolutely loved this. No one else in my family was crazy about it, but I think had I substituted some other cheese for the goat cheese, it would have been a hit with them, too. I thought it was amazingly good, so my vote counts more than theirs.