Onion Tart
photo by Morning Biscotti
- Ready In:
- 30mins
- Ingredients:
- 7
- Yields:
-
1 tart
- Serves:
- 4
ingredients
- 3 onions, sliced thin (vidalia for sweeter preference)
- 2 tablespoons olive oil
- 2 tablespoons butter
- 2 sprigs thyme
- 8 ounces frozen puff pastry (I used Pepperidge farm)
- 5 ounces soft fresh goat cheese
- 1 teaspoon fresh ground black pepper
directions
- Preheat oven to 400°F.
- Heat a pan over low heat.
- Melt the butter and olive oil.
- Place sliced onion, cook and caramelize for 15 - 20 minutes until they turn golden brown.
- Rolled out the puff pastry and place it on top of a cookie sheet.
- Spread the softened goat cheese and top with black pepper.
- Spoon the caramelized onion over the goat's cheese.
- Bake for 20 minutes or until the pastry is puffed and golden.
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RECIPE SUBMITTED BY
I love to cook. I am not much of a baker as I don't have the patience to measure all the ingredients. Don't get me wrong, I love to bake! I love to experiment with different ethnic food, escpecially Indian and Southeast Asian food. Spicy food are my favourites.