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    You are in: Home / Recipes / Onion Swiss Pie Recipe
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    Onion Swiss Pie

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

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    Ingredients:

    Yield:

    pie

    Units: US | Metric

    Crust

    • 1 cup crushed Club crackers
    • 4 tablespoons melted butter

    Directions:

    1. 1
      Make crust of butter& crackers in a 9 inch pie plate.
    2. 2
      Fry bacon till crisp; drain and crumble.
    3. 3
      Fry onion in small amount of bacon fat.
    4. 4
      Combine Swiss cheese, sour cream, eggs and pepper in bowl.
    5. 5
      Add bacon and onions& pour into shell.
    6. 6
      Bake at 375 for 30 minutes.
    7. 7
      Sprinkle the sharp cheddar cheese on top.
    8. 8
      Let stand 10-15 minutes before serving.

    Ratings & Reviews:

    • on January 10, 2008

      55

      I made this and my hubby and I both loved it. We even had it heated up for breakfast the next day and it was really awesome.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Onion Swiss Pie

    Serving Size: 1 (930 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2750.5
     
    Calories from Fat 2030
    73%
    Total Fat 225.6 g
    347%
    Saturated Fat 126.5 g
    632%
    Cholesterol 944.7 mg
    314%
    Sodium 2683.2 mg
    111%
    Total Carbohydrate 66.6 g
    22%
    Dietary Fiber 3.8 g
    15%
    Sugars 20.6 g
    82%
    Protein 116.8 g
    233%

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