Onion Stuffing

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READY IN: 50mins
Recipe by SpacieCase

This is my husband's favorite stuffing for Thanksgiving! It's very simply, and incredibly tasty. I usually double this and put it in a 13X9" pan.

Ingredients Nutrition

  • 3 cups quartered onions (eighths if the onions are very large)
  • 2 cups dry bread cubes (about five slices or so, left out for 24 hours or lightly toasted)
  • 1 beaten egg
  • 12 cup melted butter
  • 34 teaspoon salt
  • 12 teaspoon poultry seasoning


  1. In a large pan, boil 4 cups salted water.
  2. Add onions, simmer for 10 minutes.
  3. Drain onions and return to pan.
  4. Add the rest of the ingredients, mixing well.
  5. Bake in a buttered 8X8 pan at 350 for approximately 30 minutes, or until brown and crispy.

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