Total Time
46mins
Prep 30 mins
Cook 16 mins

Juicy, plump porterhouse steak stuffed with delicious onions & topped with fresh mushrooms.

Ingredients Nutrition

Directions

  1. Slash fat edges of steak at 1-inch intervals. (Don't cut into meat).
  2. Slice pockets in each side of meat, cutting almost to bone.
  3. In a skillet cook onion & garlic in 1 TABLESPOON of the butter.
  4. Add celery salt & dash pepper.
  5. Stuff pockets with onion mixture; skewer closed.
  6. Mix wine & soy sauce; brush on meat.
  7. Grill over MEDIUM HOT coals for 8-10 minutes, brushing often with soy mixture.
  8. Turn & grill 8-10 minute more for rare, continuing to brush meat with soy mixture often.
  9. In a smaller skillet, cook mushrooms in remaining 2 tablespoons butter till tender.
  10. Slice steak across grain. Pass mushrooms to spoon atop steak.

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