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By A Messy Cook
Added January 21, 2005 | Recipe #109010
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This was the best roast chicken that's ever come out of my kitchen. I roasted a 5.5 lb chicken (wanted leftovers for later in the week) and cooked for 2 hours at 400. I also added quarted red potatoes and large chunk carrots after the first hour. The chicken was moist and flavorful, and the veggies were cooked perfectly. Thanks for a wonderful recipe. This is a keeper!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Tarstar
on March 26, 2008
yummy and easy. I roasted mine with some carrots along with the potatoes. Terrific recipe. Thanks
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Bergy
on October 02, 2006
This is a wonderful recipe - The chicken is moist and flavorful. The potatoes are golden and Mmmm so good Thanks for posting this do again recipe Messy Cook
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy AzureLynn
on January 31, 2005
This is a very moist easy recipe. My family loved it, well, what was left of it after I had my share. I had some birds that needed prepared, and this recipe came first. My 11 yr old, who's picky, said I had to make it more often. Very good recipe! Thankyou!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Toby Jermain
on January 31, 2005
We tried this last night for dinner, and it was very good. Not being one who can leave well enough alone, I brined the chicken first and added some pressed garlic and fresh dill to the herb-butter and added some large fresh mushrooms and baby carrots to the bottom of the pan and basted both the chicken and the veggies with the pan juices every 15-20 minutes while roasting.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountAdvertisement
Serving Size: 1 (2576 g)
Servings Per Recipe: 1
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