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1/3 Photos of Onion Stuffed Roast Chicken With Potatoes
1 hrs 30 mins
Roast chicken is great, because not only do you have one meal right there, you get to use the leftover meat for sandwiches, taco salad, soup, stir-fry, casseroles, etc...not to mention homemade chicken stock! This is a moist and simple way to prepare a roast chicken. It's even better when you add some garlic to the thyme butter!
Units: US | Metric
Serving Size: 1 (2576 g)
Servings Per Recipe: 1