Onion Stuffed Pork Chops

Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

Oh my...these are delicious. Recipe from my mother-in-law. Makes lots of delicious gravy. Sometimes I will freeze some of the gravy for another day. Use thick-cut chops. I like to add some fresh thyme or rosemary. Consider adding sliced mushrooms to the gravy. Serve with mashed potatoes.

Ingredients Nutrition

Directions

  1. Slice pork chops almost through to create a pocket for stuffing. Stuff with sliced onion, salt, pepper, and 1 teaspoon of butter each. Arrange chops in a roasting pan.
  2. Mix the cream of mushroom soup with the white wine and pour over the chops.
  3. Bake at 350 degrees for 1 hour or until tender depending on the thickness of the chops.

Reviews

(1)
Most Helpful

These were great I didn't have any white wine so I substituted chicken broth...they were fantastic...will definetly buy some white wine and try it the correct way....very easy to make and not a lot of prep time...

Kitlat January 05, 2008

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a