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    You are in: Home / Recipes / Onion Stuffed Hamburgers Recipe
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    Onion Stuffed Hamburgers

    1/1 Photo of Onion Stuffed Hamburgers

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    SAM the Nuke [:-{)'s Note:

    Hamburger pattie surrounding a slab of uncooked onion. Oh, by the way, the onion will cook inside the burger, mellowing the flavor of the onion and keeping the burger moist. Each pattie is about 1/4 pound of meat surrounding a 2 inch diameter 1/4 inch thick slab of onion. Even my kids love these.

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    Ingredients:

    Serves: 6-8

    Yield:

    patties

    Units: US | Metric

    • 907.18 g ground beef (or venison, or other wild game)
    • 2 onions (enough for 8 slabs of onions)

    Directions:

    1. 1
      split the burger into 8 parts.
    2. 2
      make into balls.
    3. 3
      flatten half of ball and place onion inside.
    4. 4
      cover onion with other half.
    5. 5
      cook on grill (or in pan) to desired doneness.

    Ratings & Reviews:

    • on June 08, 2008

      55

      Glad you posted this. Wanted to do it myself today, and just wanted some reassurance that the raw onion inside would work. I used a Vidalia...

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Onion Stuffed Hamburgers

    Serving Size: 1 (140 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 340.4
     
    Calories from Fat 204
    60%
    Total Fat 22.7 g
    34%
    Saturated Fat 8.8 g
    44%
    Cholesterol 102.8 mg
    34%
    Sodium 100.8 mg
    4%
    Total Carbohydrate 3.7 g
    1%
    Dietary Fiber 0.5 g
    2%
    Sugars 1.5 g
    6%
    Protein 28.4 g
    56%

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