Total Time
30mins
Prep 15 mins
Cook 15 mins

Hamburger pattie surrounding a slab of uncooked onion. Oh, by the way, the onion will cook inside the burger, mellowing the flavor of the onion and keeping the burger moist. Each pattie is about 1/4 pound of meat surrounding a 2 inch diameter 1/4 inch thick slab of onion. Even my kids love these.

Ingredients Nutrition

  • 907.18 g ground beef (or venison, or other wild game)
  • 2 onions (enough for 8 slabs of onions)

Directions

  1. split the burger into 8 parts.
  2. make into balls.
  3. flatten half of ball and place onion inside.
  4. cover onion with other half.
  5. cook on grill (or in pan) to desired doneness.
Most Helpful

5 5

Glad you posted this. Wanted to do it myself today, and just wanted some reassurance that the raw onion inside would work. I used a Vidalia...