Hamburger pattie surrounding a slab of uncooked onion. Oh, by the way, the onion will cook inside the burger, mellowing the flavor of the onion and keeping the burger moist. Each pattie is about 1/4 pound of meat surrounding a 2 inch diameter 1/4 inch thick slab of onion. Even my kids love these.
- split the burger into 8 parts.
- make into balls.
- flatten half of ball and place onion inside.
- cover onion with other half.
- cook on grill (or in pan) to desired doneness.