Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Onion Strings(Pioneer Woman) Recipe
    Lost? Site Map

    Onion Strings(Pioneer Woman)

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    1 hr

    15 mins

    Sharon123's Note:

    I know they don’t look it, but these teeny tiny, thinly-sliced fried onions are so pleasantly flavorful and crisp, and such an utterly perfect accompaniment for so many different main courses, they really need to be placed on some list of Culinary Triumphs of All Time. Straight from Ree Drummond, Pioneer Woman.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Slice onion very thin. Place in a baking dish and cover with buttermilk and soak for at least an hour.
    2. 2
      Combine dry ingredients and set aside.
    3. 3
      Heat oil to 375 degrees.
    4. 4
      Grab a handful of onions, throw into the flour mixture, tap to shake off excess, and PLUNGE into hot oil. Fry for a few minutes and remove as soon as golden brown.
    5. 5
      Repeat until onions are gone.
    6. 6
      Eat before your family sees them.
    7. 7
      Repeat with another onion, because they’ll be really mad they didn’t get any.

    Ratings & Reviews:

    • on May 16, 2014


      OMG going straight into my Best of 2014 Cookbook!! So good and addicting! I used regular milk but otherwise made as written. Next time I will have to double or triple the recipe!! Made for Spring PAC 2014.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 08, 2013


      Very good. Made for PRMR. It was very tasty. I love onions. I used 2% milk with this as buttermilk isn't my favorite. Great and tasty. Thanks fir the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 22, 2013


      I would give this recipe 10,20, 30 stars if I could! They taste like onion rings from our favorite local jazz bar. The thinner you cut the onions, the better they are.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Onion Strings(Pioneer Woman)

    Serving Size: 1 (871 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 4429.9
    Calories from Fat 3955
    Total Fat 439.4 g
    Saturated Fat 33.6 g
    Cholesterol 9.8 mg
    Sodium 3750.2 mg
    Total Carbohydrate 112.3 g
    Dietary Fiber 4.3 g
    Sugars 14.4 g
    Protein 21.6 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes