Recipe by Bergy
Great flavored slices of onion pan fried. Serve this along side a steak or a burger.Have it as a side dish for an brunch or dinner buffet. This recipe is adapted from one published in the July 06 Bon Apetit Magazine. Try it I'm sure you will enjoy it.
Top Review by Auntie Jan
SO GOOD! I was in Savannah, GA and they served roasted Vidalia onions and they were so good so when I saw this I knew it would be a winner. Thanks Bergy for a wonderful treat.
- 1⁄8 cup olive oil
- 2 tablespoons butter, melted
- 1⁄4 cup Dijon mustard
- 1⁄4 cup honey
- 1 tablespoon fresh summer savory, chopped
- 1 1⁄2 teaspoons Worcestershire sauce
- 4 slices vidalia onions (apprx 2 onions) or 4 slices other sweet onions, half inch slices (apprx 2 onions)
Directions See How It's Made
- Mix together the oil, butter, Dijon, honey savory & Worcestershire sauce; beat until well blended.
- Pour into a shallow dish large enough to hold the 4 onion slices flat in the marinade.
- Run a water soaked bamboo skewer through each onion slice from one side to the other to hold the slice together. Trim off any protruding bits of the skewers.
- Place onion slices it in the marinade and refrigerate until 15 minutes before serving or proceed to cook them now. They may be prepared the day before and kept overnight.
- Flip the slices a few time to evenly coat the slices with the marinade.
- Over medium heat warm a lightly oiled skillet.
- Remove onion slices from the marinade and fry the slices until golden on both sides approx 7 minutes each side.
- Be careful that they do not burn-the honey tends to caramelize quickly. If necessary turn the heat a bit lower.
- Serve & enjoy.