Prep 10 mins
Cook 15 mins
Great flavored slices of onion pan fried. Serve this along side a steak or a burger.Have it as a side dish for an brunch or dinner buffet. This recipe is adapted from one published in the July 06 Bon Apetit Magazine. Try it I'm sure you will enjoy it.
- 1⁄8 cup olive oil
- 2 tablespoons butter, melted
- 1⁄4 cup Dijon mustard
- 1⁄4 cup honey
- 1 tablespoon fresh summer savory, chopped
- 1 1⁄2 teaspoons Worcestershire sauce
- 4 slices vidalia onions (apprx 2 onions) or 4 slices other sweet onions, half inch slices (apprx 2 onions)
- Mix together the oil, butter, Dijon, honey savory & Worcestershire sauce; beat until well blended.
- Pour into a shallow dish large enough to hold the 4 onion slices flat in the marinade.
- Run a water soaked bamboo skewer through each onion slice from one side to the other to hold the slice together. Trim off any protruding bits of the skewers.
- Place onion slices it in the marinade and refrigerate until 15 minutes before serving or proceed to cook them now. They may be prepared the day before and kept overnight.
- Flip the slices a few time to evenly coat the slices with the marinade.
- Over medium heat warm a lightly oiled skillet.
- Remove onion slices from the marinade and fry the slices until golden on both sides approx 7 minutes each side.
- Be careful that they do not burn-the honey tends to caramelize quickly. If necessary turn the heat a bit lower.
- Serve & enjoy.
SO GOOD! I was in Savannah, GA and they served roasted Vidalia onions and they were so good so when I saw this I knew it would be a winner. Thanks Bergy for a wonderful treat.