Prep 6 mins
Cook 15 mins
A very - very simple way to make spaghetti! Its a real Italian recipe and I must say that althought its seems simpe its so tasty!With a green salad we are having a super easy dinner!!!
- Boil, in a large pot enough water and then add the spaghetti.Season with enough salt.Cook for 8-10 minutes.
- Cut onions in small pieces.
- Drain the spaghetti and heat the olive oil in the pot.Cook until onion is soft (2-3 minutes).
- Add the spaghetti and mix well. Season with white pepper.
This was interesting. I used vidalia onions and added some chives for color. I found it to be quite sweet, probably a result of the vidalias. I served it over tri-colored fettuchini which really made a pretty plate! I'll try it again using regular onions. Thanks for an easy and tasty recipe.
Yum! First recipe made from Food.Com, it was easy! Smelled and tasted great!
The simplicity of this recipe is what makes it so good. You may get the urge to "fancy it up," but do resist that urge! I used 1 tbsp olive oil and the other 1 tbsp of butter. I let the onions carmelize. It was delicious. Thanx for sharing this simple, gem of a recipe.