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    You are in: Home / Recipes / Onion Spaghetti Recipe
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    Onion Spaghetti

    Onion Spaghetti. Photo by *Parsley*

    1/5 Photos of Onion Spaghetti

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    Total Time:

    Prep Time:

    Cook Time:

    21 mins

    6 mins

    15 mins

    katia's Note:

    A very - very simple way to make spaghetti! Its a real Italian recipe and I must say that althought its seems simpe its so tasty!With a green salad we are having a super easy dinner!!!

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    Units: US | Metric


    1. 1
      Boil, in a large pot enough water and then add the spaghetti.Season with enough salt.Cook for 8-10 minutes.
    2. 2
      Cut onions in small pieces.
    3. 3
      Drain the spaghetti and heat the olive oil in the pot.Cook until onion is soft (2-3 minutes).
    4. 4
      Add the spaghetti and mix well. Season with white pepper.

    Ratings & Reviews:

    • on May 31, 2011


      This was interesting. I used vidalia onions and added some chives for color. I found it to be quite sweet, probably a result of the vidalias. I served it over tri-colored fettuchini which really made a pretty plate! I'll try it again using regular onions. Thanks for an easy and tasty recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 22, 2011


      Yum! First recipe made from Food.Com, it was easy! Smelled and tasted great!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 17, 2009


      The simplicity of this recipe is what makes it so good. You may get the urge to "fancy it up," but do resist that urge! I used 1 tbsp olive oil and the other 1 tbsp of butter. I let the onions carmelize. It was delicious. Thanx for sharing this simple, gem of a recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Onion Spaghetti

    Serving Size: 1 (204 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 610.3
    Calories from Fat 80
    Total Fat 8.9 g
    Saturated Fat 1.3 g
    Cholesterol 0.0 mg
    Sodium 10.8 mg
    Total Carbohydrate 111.5 g
    Dietary Fiber 5.4 g
    Sugars 6.1 g
    Protein 19.1 g

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