Onion Sour Cream Dip

Submitted by Dancer

• Ready In: 15mins
• Ingredients: 6
• Serves: 8

ingredients

• 2 cups nonfat sour cream
• 3 tablespoons dried onion, minced (instant)
• 4 teaspoons beef bouillon granules, instant
• 1 teaspoon onion powder
• 1 dash celery seed, crushed
• 1 dash Splenda sugar substitute

directions

1. In a small bowl, combine all ingredients mix well.
2. Cover; refrigerate 1 to 2 hours to blend flavours.
3. Stir before serving.
4. Serve with vegetables.

Reviews

[gwynn]

This is the best homemade dip I have ever had. My DH said it tasted like it was toasted. It was also quick and easy to fix. Thanks for posting.

 

[Paka1931]

This is a great recipe! I had to use pulverized bullion cubes as I don't have the instant granules. I also used 2 tsp. of celery flakes, no seeds in the pantry! I was asked for the recipe by two people before the evening was over. Thanks. I'll never buy store bought again.

 

[lets.eat]

WOW! We really likes this. Instead of crushed celery seeds I used 2 tsp. dehydrated celery flakes, added 1 single serve pkt. of Splenda-but I don't think next time I'll add it, think it would taste just fine without a sweetener. Thanks Dancer!