Total Time
15mins
Prep 15 mins
Cook 0 mins

Ingredients Nutrition

Directions

  1. In a small bowl, combine all ingredients mix well.
  2. Cover; refrigerate 1 to 2 hours to blend flavours.
  3. Stir before serving.
  4. Serve with vegetables.

Reviews

(4)
Most Helpful

This is the best homemade dip I have ever had. My DH said it tasted like it was toasted. It was also quick and easy to fix. Thanks for posting.

gwynn June 09, 2011

This is a great recipe! I had to use pulverized bullion cubes as I don't have the instant granules. I also used 2 tsp. of celery flakes, no seeds in the pantry! I was asked for the recipe by two people before the evening was over. Thanks. I'll never buy store bought again.

Paka June 04, 2008

WOW! We really likes this. Instead of crushed celery seeds I used 2 tsp. dehydrated celery flakes, added 1 single serve pkt. of Splenda-but I don't think next time I'll add it, think it would taste just fine without a sweetener. Thanks Dancer!

lets.eat April 10, 2005

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