I'm looking for:
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Onion Soup with Parmigiano and Cracked Pepper Recipe
    Lost? Site Map

    Onion Soup with Parmigiano and Cracked Pepper

    Average Rating:

     3 Total Reviews

    Showing 1-3 of 3

    Sort by:

    • on February 20, 2005

      Lovely, lovely winter soup. I had this made for me as I've been quite sick recently and was really craving onion soup and this version provided great, robust flavour without being too heavy. Loved the sprinkle of parmesan in the bowl rather than coating the whole top of the soup with cheese (which does have its merits - just didn't want to go that way this time). A keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on December 11, 2003

      This was a delicious and flavorful soup -- just perfect for a winter night. I love the dry skillet method of toasting the bread -- I used a peasant bread and it was perfect with the recipe. Thank you so much for sharing this.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on November 30, 2003

      This soup was easy to make and tasted so satisfying! I loved the Parmesan cheese! I halved the recipe with no problem! Thanks MG!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    You Might Also Like...

    Roasted Tomato, Pepper, and Red Onion Soup. Recipe by FlemishMinx

    Roasted Tomato, Pepper, and Red Onion Soup

    By FlemishMinx
    View All Clear Soups Recipes

    Advertisement

    Nutritional Facts for Onion Soup with Parmigiano and Cracked Pepper

    Serving Size: 1 (611 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 547.2
     
    Calories from Fat 224
    41%
    Total Fat 24.9 g
    38%
    Saturated Fat 6.9 g
    34%
    Cholesterol 24.2 mg
    8%
    Sodium 866.6 mg
    36%
    Total Carbohydrate 66.3 g
    22%
    Dietary Fiber 5.0 g
    20%
    Sugars 14.3 g
    57%
    Protein 15.3 g
    30%

    The following items or measurements are not included:

    parmigiano

    white peppercorns

    Detailed Nutrition Values About Nutrition Info

    Advertisement

    Over 400,000 Recipes

    Food.com Network of Sites