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    You are in: Home / Recipes / Onion Soup with Parmigiano and Cracked Pepper Recipe
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    Onion Soup with Parmigiano and Cracked Pepper

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Miraklegirl's Note:

    From "The Cook and the Gardener" , a wonderful recipe that doesn't remotely resemble the -soggy raft of bread tied to a bowl with bad cheese-that many people call Onion Soup.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Warm the butter and 2 tbl.
    2. 2
      olive oil over low heat and add onion and a bit of salt Cook slowly until the onion is meltingly soft (about 12-15 minutes).
    3. 3
      Add the stock.
    4. 4
      Taste and adjust seasoning.
    5. 5
      Bring to a boil, then simmer for 10 minutes Meanwhile, sprinkle the cheese in the bottom of 4 soup bowls.
    6. 6
      Crack the peppercorns and coriander seeds, then place them in a plastic bag and finely crush with a heavy sauceman or meat mallet Sprinkle this over the cheese along with the nutmeg.
    7. 7
      Rub the garlic over the bread and brush the slices with remaining olive oil on both sides Heat a dry saute pan over medium heat until very hot and add the bread until brown on both sides Break the bread into small pieces.
    8. 8
      Ladle the soup into bowls and serve with bread pieces.

    Browse Our Top Clear Soup Recipes

    Ratings & Reviews:

    • on February 20, 2005

      55

      Lovely, lovely winter soup. I had this made for me as I've been quite sick recently and was really craving onion soup and this version provided great, robust flavour without being too heavy. Loved the sprinkle of parmesan in the bowl rather than coating the whole top of the soup with cheese (which does have its merits - just didn't want to go that way this time). A keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 11, 2003

      55

      This was a delicious and flavorful soup -- just perfect for a winter night. I love the dry skillet method of toasting the bread -- I used a peasant bread and it was perfect with the recipe. Thank you so much for sharing this.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 30, 2003

      55

      This soup was easy to make and tasted so satisfying! I loved the Parmesan cheese! I halved the recipe with no problem! Thanks MG!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Onion Soup with Parmigiano and Cracked Pepper

    Serving Size: 1 (611 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 547.2
     
    Calories from Fat 224
    41%
    Total Fat 24.9 g
    38%
    Saturated Fat 6.9 g
    34%
    Cholesterol 24.2 mg
    8%
    Sodium 866.6 mg
    36%
    Total Carbohydrate 66.3 g
    22%
    Dietary Fiber 5.0 g
    20%
    Sugars 14.3 g
    57%
    Protein 15.3 g
    30%

    The following items or measurements are not included:

    parmigiano

    white peppercorns

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