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    You are in: Home / Recipes / Onion Soup With Fontina and Thyme (Everyday Italian) Recipe
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    Onion Soup With Fontina and Thyme (Everyday Italian)

    Onion Soup With Fontina and Thyme (Everyday Italian). Photo by AmandaInOz

    1/1 Photo of Onion Soup With Fontina and Thyme (Everyday Italian)

    Total Time:

    Prep Time:

    Cook Time:

    39 mins

    5 mins

    34 mins

    Chef #800371's Note:

    Easy 5 minute prep; 34 minute cook time! Needs Special equipment: 4 (1 1/2-cup) oven-proof ramekins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a medium, heavy saucepan, heat the olive oil over medium heat.
    2. 2
      Add the onions, salt, and pepper.
    3. 3
      Cook, stirring occasionally, until the onions are tender. (10 mins).
    4. 4
      Add the thyme and broth. Simmer, uncovered, until the onions are soft. (15 mins).
    5. 5
      Divide soup between the 4 oven-proof ramekins.
    6. 6
      Divide the cubed bread among the ramekins.
    7. 7
      Top each with slices of fontina cheese.
    8. 8
      Place under the broiler, until the cheese is golden and bubbly (4 mins).
    9. 9
      Serve immediately.

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    Ratings & Reviews:

    • on September 16, 2008

      45

      This is such a simple preparation for onion soup. I did add garlic with my onions and additional seasonings to suit our tastes. I also cubed dense sourdough bread and toasted to top the soup instead of using ciabatta. Hubby was in heaven with 2 very full bowls.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 13, 2008

      55

      The fontina and ciabatta take this basic onion soup to the next level. Very tasty!! You really can't go wrong Giada. Thanks for posting. Made for PAC Spring 2008.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Onion Soup With Fontina and Thyme (Everyday Italian)

    Serving Size: 1 (354 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 245.5
     
    Calories from Fat 177
    72%
    Total Fat 19.7 g
    30%
    Saturated Fat 6.8 g
    34%
    Cholesterol 33.6 mg
    11%
    Sodium 1020.3 mg
    42%
    Total Carbohydrate 8.2 g
    2%
    Dietary Fiber 1.1 g
    4%
    Sugars 3.6 g
    14%
    Protein 9.9 g
    19%

    The following items or measurements are not included:

    ciabatta

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