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    You are in: Home / Recipes / Onion Soup With Fontina and Thyme (Everyday Italian) Recipe
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    Onion Soup With Fontina and Thyme (Everyday Italian)

    Average Rating:

    2 Total Reviews

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    • on September 16, 2008

      This is such a simple preparation for onion soup. I did add garlic with my onions and additional seasonings to suit our tastes. I also cubed dense sourdough bread and toasted to top the soup instead of using ciabatta. Hubby was in heaven with 2 very full bowls.

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    • on April 13, 2008

      The fontina and ciabatta take this basic onion soup to the next level. Very tasty!! You really can't go wrong Giada. Thanks for posting. Made for PAC Spring 2008.

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    Nutritional Facts for Onion Soup With Fontina and Thyme (Everyday Italian)

    Serving Size: 1 (354 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 245.5
     
    Calories from Fat 177
    72%
    Total Fat 19.7 g
    30%
    Saturated Fat 6.8 g
    34%
    Cholesterol 33.6 mg
    11%
    Sodium 1020.3 mg
    42%
    Total Carbohydrate 8.2 g
    2%
    Dietary Fiber 1.1 g
    4%
    Sugars 3.6 g
    14%
    Protein 9.9 g
    19%

    The following items or measurements are not included:

    ciabatta

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