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This is such a simple preparation for onion soup. I did add garlic with my onions and additional seasonings to suit our tastes. I also cubed dense sourdough bread and toasted to top the soup instead of using ciabatta. Hubby was in heaven with 2 very full bowls.
The fontina and ciabatta take this basic onion soup to the next level. Very tasty!! You really can't go wrong Giada. Thanks for posting. Made for PAC Spring 2008.