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    You are in: Home / Recipes / Onion Soup With Beer Recipe
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    Onion Soup With Beer

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 45 mins

    30 mins

    1 hr 15 mins

    WI Cheesehead's Note:

    From the local paper. We love French onion soup, so I wanted to try this recipe. A little time consuming, but worth it once in awhile for a special treat!

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    Ingredients:

    Yield:

    large b ...

    Units: US | Metric

    Directions:

    1. 1
      Cut onions in half lengthwise, then into lengthwise slivers.
    2. 2
      In 5 to 6 quart kettle over medium heat, heat olive oil (or melt butter) and add onions. Cover and cook until limp, about 10 minutes.
    3. 3
      Uncover and cook, stirring often, until onions brown lightly, about 15 minutes.
    4. 4
      Reduce heat to medium-low if onions begin to brown too quickly.
    5. 5
      Mince 1 of the garlic cloves and add, along with flour and paprika, to onions, stirring to blend flour into mixture.
    6. 6
      Remove from heat and gradually stir in beer and 2 cups of the broth.
    7. 7
      Return to heat and bring to a boil, stirring.
    8. 8
      Cover, reduce heat, and simmer for 1 hour. (Soup base can be cooled and refrigerated at this point for up to 2 days.).
    9. 9
      Preheat oven to 325°F.
    10. 10
      Place bread slices on a baking sheet. Peel remaining clove of garlic, cut it in half, and rub it on both sides of each bread slice.
    11. 11
      Bake in preheated oven until crisp and lightly browned, 30 to 40 minutes. Sprinkle each slice with 1 T of the Parmesan cheese.
    12. 12
      To the soup base, add remaining 6 cups broth; bring to a gentle boil and season to taste.
    13. 13
      Divide soup among 6 to 8 ovenproof serving bowls. Arrange bowls on a shallow, heat-proof baking sheet.
    14. 14
      Top each bowl with a slice of toasted French bread. Divide Swiss cheese evenly and sprinkle over bread slices.
    15. 15
      Place baking sheet about 6 inches below broiler and broil until cheese is bubbling and lightly browned, 6 to 8 minutes. Check periodically, since broilers are finicky. Serve immediately.

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    Ratings & Reviews:

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    Nutritional Facts for Onion Soup With Beer

    Serving Size: 1 (3901 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 562.2
     
    Calories from Fat 238
    42%
    Total Fat 26.5 g
    40%
    Saturated Fat 9.3 g
    46%
    Cholesterol 38.5 mg
    12%
    Sodium 1306.6 mg
    54%
    Total Carbohydrate 56.1 g
    18%
    Dietary Fiber 4.3 g
    17%
    Sugars 7.2 g
    28%
    Protein 22.0 g
    44%

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