Onion Soup With a Twist

Recipe by BLUE ROSE

found this recipe with a twist on one of my favorites

Top Review by Chef Jean

Great recipe! I made half the recipe, but used 1/2 cup diet cola and just a dash of vinegar. It tasted just like french onion soup! The cola took the place of the liquor I would normaly use and was perfect! I topped mine with homemade crutons and grated parm cheese. Doing half a recipe made the perfect amount for a side dish or appetizer sized portion for 2. Easy and tasty...my kind of recipe!

Ingredients Nutrition


  1. To reduce foam for accurate measurement, use Coca-Cola at room temperature and stir rapidly.
  2. Melt butter in heavy saucepan; add onions and cook until golden; do not brown.
  3. Add undiluted beef broth, 1 soup can of water, Coca-Cola, salt, vinegar, and pepper. Cover; simmer 20-25 minutes.
  4. In a broiler, toast one side of the French bread slices. Turn, generously sprinkle with Parmesan cheese and toast until browned.
  5. Ladle soup into deep bowls and top with toast, cheese side up.

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