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    You are in: Home / Recipes / Onion Soup With a Crust (Kuoritettu Sipulikeitto) Recipe
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    Onion Soup With a Crust (Kuoritettu Sipulikeitto)

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on July 31, 2013

      A bit salty for me but otherwise good! I just broiled it since everything was out already. Made for ZWT9

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    • on October 13, 2012

      So easy yet so flavorful. Loved the addition of the bay leaf. I did have to use Mozzarella cheese as I didn't have any Parmesan but it worked out great for us. Thenks for a great recipe. Made for Fall PAC

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    • on June 05, 2010

      This was fantastic I LOVED it. Easy to make, very flavorful and great for a summer meal with a sandwich on the side. Will be making again!!! ZWT6

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    • on February 10, 2010

      We loved this soup! It is very easy to make with ingredients we keep on hand. Yum!!!

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    • on February 01, 2009

      I've never been able to figure out the purpose of the flour in most onion soup recipes, so I've never used it. It's nice to see I'm not the only one that knows you can have a fantastic soup without it. That being said, who knew a simple little bay leaf could do so much. That is a new addition for me, and one I will do from now on. The added flavour is not to be believed. Thanks mersaydees for opening my eyes. Unfortunately the only parmesan I had was the pre-grated stuff in the shaker can. Affectionately known in our house as 'sneaker cheese'. :) I ended up using sharp white cheddar. Nice, but the fresh parmesan would have been better. I'll get some tomorrow as I still have some soup leftover. Can't wait. Thanks again for a great meal. Made for the Auzzie/NZ Recipe Swap #25.

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    • on November 17, 2008

      This is delicious! I love how easy it is and it has a rich flavor. I did bake in the preheated oven for about 10 minutes, but used the broiler to brown the top better. Thanks for sharing!

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    • on April 26, 2008

      Made for Photo Tag Spring 08 Definitely 5+ stars! I LOVED this! Very easy to make...not much prep time and delicious.I did add an equal amount of shredded mozzarella because I knew my guys would prefer it mixed.I used freshly grated Parm ....I can die happy now...I think fresh parm is the cats meow!

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    Nutritional Facts for Onion Soup With a Crust (Kuoritettu Sipulikeitto)

    Serving Size: 1 (416 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 323.9
     
    Calories from Fat 93
    28%
    Total Fat 10.4 g
    16%
    Saturated Fat 6.0 g
    30%
    Cholesterol 23.2 mg
    7%
    Sodium 1343.6 mg
    55%
    Total Carbohydrate 45.7 g
    15%
    Dietary Fiber 3.2 g
    12%
    Sugars 5.9 g
    23%
    Protein 12.7 g
    25%

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