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    You are in: Home / Recipes / Onion Soup With a Crust (Kuoritettu Sipulikeitto) Recipe
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    Onion Soup With a Crust (Kuoritettu Sipulikeitto)

    Onion Soup With a Crust (Kuoritettu Sipulikeitto). Photo by pammyowl

    1/5 Photos of Onion Soup With a Crust (Kuoritettu Sipulikeitto)

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    mersaydees's Note:

    Based on a recipe from Beatrice Ojakangas’ book, The Finnish Cookbook. The Finnish version of French onion soup, mais oui?

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees F.
    2. 2
      In a heavy pot over medium heat, brown the onions in the butter.
    3. 3
      Add the beef broth and bay leaf.
    4. 4
      Add salt and pepper to taste.
    5. 5
      Cover and simmer 30 minutes.
    6. 6
      Remove bay leaf.
    7. 7
      Pour the soup into an ovenproof casserole and cover with the bread slices.
    8. 8
      Sprinkle cheese over bread slices.
    9. 9
      Bake in preheated oven until the cheese has melted and is slightly browned.
    10. 10
      Serve immediately.

    Browse Our Top Onions Recipes

    Ratings & Reviews:

    • on July 31, 2013

      45

      A bit salty for me but otherwise good! I just broiled it since everything was out already. Made for ZWT9

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 13, 2012

      55

      So easy yet so flavorful. Loved the addition of the bay leaf. I did have to use Mozzarella cheese as I didn't have any Parmesan but it worked out great for us. Thenks for a great recipe. Made for Fall PAC

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 05, 2010

      55

      This was fantastic I LOVED it. Easy to make, very flavorful and great for a summer meal with a sandwich on the side. Will be making again!!! ZWT6

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Onion Soup With a Crust (Kuoritettu Sipulikeitto)

    Serving Size: 1 (416 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 323.9
     
    Calories from Fat 93
    28%
    Total Fat 10.4 g
    16%
    Saturated Fat 6.0 g
    30%
    Cholesterol 23.2 mg
    7%
    Sodium 1343.6 mg
    55%
    Total Carbohydrate 45.7 g
    15%
    Dietary Fiber 3.2 g
    12%
    Sugars 5.9 g
    23%
    Protein 12.7 g
    25%

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