Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Onion Soup W/Goat Cheese Croutes Recipe
    Lost? Site Map

    Onion Soup W/Goat Cheese Croutes

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Kartoshke's Note:

    Adapted from the Dean & Deluca Cookbook. The D&D recipe calls for 2 tablespoons Calvados or applejack and 1 tablespoon lemon juice, which I don't use when I make the soup. I like this one because it's lighter and more vegetable-y than traditional French onion soup.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric

    For the croutes


    1. 1
      Melt butter in a large soup pot over medium-high heat. Add onion and cook, stirring, for 3 minutes. Stir in leeks, scallions, shallots, garlic, and 1 teaspoon of the ginger, and cook, still storring, for another 3 minutes.
    2. 2
      Stir in stock. Reduce heat and simmer, covered, for 30 minutes.
    3. 3
      Stir in vermouth, cider, and remaining teaspoon of the ginger. Simmer for 10 minutes.
    4. 4
      While the soup is simmering, preheat broiler. Stir together goat cheese, half of the scallion greens, and black pepper. Toast the bread on the broiler until golden brown. Spread one side of each slice of the bread with the goat cheese mixture, and toast under the broiler until the cheese is lightly browned.
    5. 5
      Ladle soup into bowls, float a croute in each bowl, and sprinkle with remaining scallion greens. Serve.

    Ratings & Reviews:


    Nutritional Facts for Onion Soup W/Goat Cheese Croutes

    Serving Size: 1 (448 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 490.4
    Calories from Fat 196
    Total Fat 21.8 g
    Saturated Fat 12.4 g
    Cholesterol 51.5 mg
    Sodium 853.3 mg
    Total Carbohydrate 55.2 g
    Dietary Fiber 3.7 g
    Sugars 7.6 g
    Protein 18.8 g

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites