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Adapted from the Dean & Deluca Cookbook. The D&D recipe calls for 2 tablespoons Calvados or applejack and 1 tablespoon lemon juice, which I don't use when I make the soup. I like this one because it's lighter and more vegetable-y than traditional French onion soup.
Units: US | Metric
Serving Size: 1 (448 g)
Servings Per Recipe: 8