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Given the opportunity, I think my husband might request this soup as his last meal. (Or second to last - nothing compares to a really good steak.) The recipe is really easy, but there is a lot of babysitting involved, so this soup is a good bet when you will be in the kitchen for while anyway. Serve in individual soup crocks topped with toasted french bread and cheese slightly browned and bubbling from the broiler for the full onion soup experience!
Units: US | Metric
Serving Size: 1 (384 g)
Servings Per Recipe: 6