Total Time
Prep 0 mins
Cook 0 mins

Categories: Soup/stews, Mixes, Pitzer

Ingredients Nutrition

Directions

  1. Combine in order listed.
  2. Keep the mixture in jar at room temperature.
  3. Makes 2 cups.
  4. 1/4 cup mix equals 1 envelope commercial soup mix TO USE: 1/4 cup mix to 4 cups boiling water.
  5. Stir well until soup is dissolved.

Reviews

(4)
Most Helpful

Thank you for this recipe! I used it last night and it was fantastic. I thought tea? but it helped with the coloring and the taste didn't come through in the fnal product. Will use this from now on instead of ready made.

Funda March 14, 2005

I needed onion soup mix, which I usually have on hand, for a cheese sauce recipe (#90567). When I found out I had run out, I was so excited to find this recipe! This is so easy and has things that you have on hand. Tastes just like Lipton's and is a fraction of the cost. Thanks for posting this recipe! I'll use it again and again and it helps the budget :)

Dine & Dish February 20, 2005

Today I had to make some pot roast pretty fast and I used this recipe. I had no instant tea powder, I used 1/3 a tiny bag of Earl Grey tea and then followed the rest of the recipe. It turned out very well. THanks for this recipe.

Polar Bear May 25, 2004

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