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    You are in: Home / Recipes / Onion Soup Marsala Recipe
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    Onion Soup Marsala

    Total Time:

    Prep Time:

    Cook Time:

    37 mins

    12 mins

    25 mins

    Dedee Royale's Note:

    I've always loved onion soup but hate having to spend a lot of money eating it at a restaurant whenever I'm in the mood for it. My recipe is not only cheap to make, but quick and easy. I can whip this up in about 20 minutes. It's also a great company dish or just to enjoy on a cold fall or winter evening.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt butter in a large saute pan, being careful not to burn the butter.
    2. 2
      Add onions and saute over med-high heat for 6-7 minutes, till translucent and yellow.
    3. 3
      Sprinkle flour over onions and mix in, cooking for 1 minute more.
    4. 4
      Add beef broth, Marsala, Worcestershire sauce, and Gravy Master.
    5. 5
      Simmer covered for 25 minutes on low heat to blend flavors.
    6. 6
      Serve in soup bowls or pour into onion crocks and add crusty toast rounds, topped with a slice of Swiss cheese.
    7. 7
      Place under broiler for 2 minutes.
    8. 8
      NOTE: Be sure your bowls are ovenproof.

    Browse Our Top Onions Recipes

    Ratings & Reviews:

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    Nutritional Facts for Onion Soup Marsala

    Serving Size: 1 (315 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 459.1
     
    Calories from Fat 240
    52%
    Total Fat 26.7 g
    41%
    Saturated Fat 14.6 g
    73%
    Cholesterol 64.4 mg
    21%
    Sodium 2892.2 mg
    120%
    Total Carbohydrate 32.2 g
    10%
    Dietary Fiber 2.7 g
    10%
    Sugars 8.5 g
    34%
    Protein 12.3 g
    24%

    The following items or measurements are not included:

    Gravy Master

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