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    You are in: Home / Recipes / Onion Soup Bread Recipe
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    Onion Soup Bread

    1/2 Photos of Onion Soup Bread

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    FunkiMunki's Note:

    Quick and easy bread to accompany braai (barbecue) food. Your guests will be totally amazed that you made your own bread! They would never believe that it took you 10 minutes to prepare.

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    Ingredients:

    Yield:

    Loaf

    Units: US | Metric

    Directions:

    1. 1
      Preheat your oven to 180 degrees.
    2. 2
      Grease or spray a loaf tin.
    3. 3
      Sieve flour and salt into a mixing bowl.
    4. 4
      Stir in the soup mix and 1 cup of grated cheese.
    5. 5
      Pour the buttermilk in and mix until a sticky dough is formed.
    6. 6
      Transfer to the greased loaf tin.
    7. 7
      Top with grated cheese.
    8. 8
      Bake for 50mins to 1 hour or until a skewer inserted comes out clean.

    Ratings & Reviews:

    • on October 04, 2007

      25

      This recipe is very hard to figure out the measurements. I will review again if it can be cleare on the flour measurements

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 02, 2007

      45

      Reviewed for PAC Fall 2007. Very tasty bread...toasted is lovely too.I had some trouble getting the measurements correct. I used 2 cups of self-raising flour and 2 cups of milk when I realized the batter was way too thin I added more flour till the batter became a bit sticky...it turned out great even after my initial EeeEEEEK!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Onion Soup Bread

    Serving Size: 1 (1396 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3334.7
     
    Calories from Fat 609
    18%
    Total Fat 67.7 g
    104%
    Saturated Fat 38.5 g
    192%
    Cholesterol 166.8 mg
    55%
    Sodium 5580.1 mg
    232%
    Total Carbohydrate 541.5 g
    180%
    Dietary Fiber 19.2 g
    76%
    Sugars 33.1 g
    132%
    Protein 128.5 g
    257%

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